Pan seared Cajun spiced halibut with coleslaw, cilantro and tomatoes. Served on white corn tortillas.
Price: 21.95
Fresh Halibut
Charbroiled Halibut filet with spicy orange-rosemary-honey-dijon marinade or choice of house sauce. Sauce choices: Firecracker, Teriyaki, Southwest, Picatta, Soy Ginger, Lemon Butter or Pesto Cream.
Price: 21.95
Snapper Charro
Charbroiled snapper filet with avocado, sautéed artichoke hearts, spicy pinto beans, tomatoes, mushrooms, red bell peppers, spicy salsa verde and feta cheese.
Price: 18.95
Polenta Romano
Sautéed mushrooms, yellow squash, spinach, tomato basil sauce. Topped with Romano cheese.
Price: 15.95
Seven Oceans
Snapper, calamari, prawns, scallops, mussels, clams, crab, red potatoes, onions, and anaheims steamed in a wine and garlic butter sauce.
Price: 23.95
Price: With Pasta25.95
La Bahia Penne and Prawns
Prawns sautéed with basil-pesto butter and Alfredo cream sauce, broccoli, yellow squash, red bell peppers, mushrooms, tomatoes, and crushed red chiles, topped with melted Romano cheese.
