Due to higher than usual business volume, Riva will temporarily discontinue online & takeout orders!
Pan seared Cajun spiced halibut with coleslaw, cilantro and tomatoes. Served on white corn tortillas.
Charbroiled Halibut filet with spicy orange-rosemary-honey-dijon marinade or choice of house sauce. Sauce choices: Firecracker, Teriyaki, Southwest, Picatta, Soy Ginger, Lemon Butter or Pesto Cream.
Charbroiled snapper filet with avocado, sautéed artichoke hearts, spicy pinto beans, tomatoes, mushrooms, red bell peppers, spicy salsa verde and feta cheese.
Sautéed mushrooms, yellow squash, spinach, tomato basil sauce. Topped with Romano cheese.
Snapper, calamari, prawns, scallops, mussels, clams, crab, red potatoes, onions, and anaheims steamed in a wine and garlic butter sauce.
Prawns sautéed with basil-pesto butter and Alfredo cream sauce, broccoli, yellow squash, red bell peppers, mushrooms, tomatoes, and crushed red chiles, topped with melted Romano cheese.
Voted Best Restaurant on the Wharf for a reason. Great view. Great food. Full stop.
Come join us for Happy Hour at Riva every Monday through Friday from 3-6PM!
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