Due to higher than usual business volume, Riva will temporarily discontinue takeout orders!
Pan seared Cajun spiced halibut with coleslaw, cilantro and tomatoes. Served on white corn tortillas.
Charbroiled Halibut filet with spicy orange-rosemary-honey-dijon marinade or choice of house sauce. Sauce choices: Firecracker, Teriyaki, Southwest, Picatta, Soy Ginger, Lemon Butter or Pesto Cream.
Charbroiled Snapper with avocado, sautéed artichoke hearts, red potatoes, onions, mushrooms, and crushed red chilis, served in a brandy cream sauce.
Sautéed with broccoli, yellow squash, mushrooms, zucchini, spinach, in a spicy tomato-basil sauce and topped with melted Romano cheese.
Prawns and Snapper sautéed with white wine, garlic, cilantro, red onions, green bell peppers, jalapeño, picante salsa and fresh lime.
Snapper, calamari, prawns, scallops, mussels, clams, crab, red potatoes, onions, and anaheims steamed in a wine and garlic butter sauce.
Voted Best Restaurant on the Wharf for a reason. Great view. Great food. Full stop.
Come join us for Happy Hour at Riva every Monday through Friday from 3-6PM!
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