Steak and Prawns sautéed with spicy garlic chipotle salsa. Topped with pepper jack cheese, tomato and cilantro served on corn tortillas.
Charbroiled snapper with sautéed broccoli, yellow squash, red bell peppers, tomatoes, spicy pinto beans, tortilla chips, served in a chili rojo sauce and topped with melted pepper jack cheese.
Sautéed with broccoli, yellow squash, mushrooms, zucchini, spinach, in a spicy tomato-basil sauce and topped with melted romano cheese.
Snapper, calamari, prawns, scallops, mussels, clams, crab, red potatoes, onions, and anaheims steamed in a wine and garlic butter sauce.
Charbroiled Halibut filet with spicy orange-rosemary-honey-dijon marinade.
Prawns sautéed with basil-pesto butter and alfredo cream sauce, broccoli, yellow squash, red bell peppers, mushrooms, tomatoes, and crushed red chilis, topped with melted romano cheese.
Voted Best Restaurant on the Wharf for a reason. Great view. Great food. Full stop.
Come join us for Happy Hour at Riva every Monday through Friday from 3-6PM!
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