Pan seared Cajun spiced halibut with coleslaw, cilantro and tomatoes. Served on white corn tortillas.
Price: 21.95
Fresh Halibut - Sold Out
Charbroiled Halibut filet with spicy orange-rosemary-honey-dijon marinade or choice of house sauce. Sauce choices: Firecracker, Teriyaki, Southwest, Picatta, Soy Ginger, Lemon Butter or Pesto Cream.
Price: 21.95
Snapper Barcelona - Sold Out
Charbroiled Snapper with avocado, sautéed artichoke hearts, red potatoes, onions, mushrooms, and crushed red chilis, served in a brandy cream sauce.
Price: 18.95
Polenta and Vegetables Romano - Sold Out
Sautéed with broccoli, yellow squash, mushrooms, zucchini, spinach, in a spicy tomato-basil sauce and topped with melted Romano cheese.
Price: 15.95
Prawns and Snapper Santa Cruz - Sold Out
Prawns and Snapper sautéed with white wine, garlic, cilantro, red onions, green bell peppers, jalapeño, picante salsa and fresh lime.
Price: 18.95
Seven Oceans - Sold Out
Snapper, calamari, prawns, scallops, mussels, clams, crab, red potatoes, onions, and anaheims steamed in a wine and garlic butter sauce.
